Chewy Chocolate Chip Cookies

Ingredients

2/3 cup melted butter
2 cups loosely packed brown sugar
2 eggs
2 TBSP hot water
2 2/3 cup flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1 270g package of chocolate chips (about 2 cups)

Directions

1. Beat melted butter with brown sugar, eggs and hot water until smooth in a large bowl.
2. Stir together flour, baking powder, baking soda and salt in a separate small bowl.
3. Mix the dry ingredients into the wet and beat well.
4. Stir in the chocolate chips.
5. drop dough by the teaspoon onto a cookie sheet.
6. Bake at 375F for 8-10 minutes until light brown.

Notes:
This is a sticky dough but there is no need to grease your cookie sheet. Depending on the size of cookie you make you will get between 2-5 dozen cookies (I make mine large) Keep your eye on these because they will go from brown to burnt quickly.