Apple Sauce

Ingredients

4 tart apples
1/2 cup water
1/4 cup sugar
1/8 tsp nutmeg
1/16 tsp grated lemon rind
1 tsp lemon juice

Directions

1. Peal, quarter, core and cut apples into 1/8's
2. add apples and water into a pot
3. cover and cook for 20 mins over medium high heat or until apples are tender
4. Add sugar, nutmeg, lemon rind and lemon juice
5. Cook until sugar dissolves
Serve Hot