Ingredients
2 cups sugar
1/2 cup milk
1 tsp vanilla
1 cup peanut butter
Directions
1. Combine milk and sugar in medium pot and bring to a boil mixing constantly
2. Drop a small amount in cold water - candy is done when it appears clear and forms a ball in water
3. Remove from heat - stir in peanut butter and vanilla - mix well
4. Pour candy into a brownie pan or casserole dish - let cool to room temperature
5. Cover and let set for 8 - 12 hours
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