Ingredients
1 can pumpkin puree (29 ounces)
6 cups pancake mix
4 cups cold water
3 tsp pumpkin spice
Directions
1. In large bowl combine all ingredients and mix until blended
2. Pour pancake mix into lightly greased griddle and cook over medium head until batter bubbles on top
3. Flip and cook until golden brown
No comments:
Post a Comment