Lemon Curd

Ingredients

1 cup sugar
2 TBSP corn starch
1 TBSP lemon zest
6 TBSP fresh lemon juice
6 TBSP water
6 egg yolks - lightly beaten
1/2 cup butter

Pretzels

Ingredients

1 package dry yeast
1 1/2 cup warm water
1 tsp salt
1 TBSP sugar
4 cups flour
1 egg - beaten
coarse sale

Bread Sticks

Ingredients

1 cup + 2 TBSP warm water
1 1/2 tsp yeast
2 TBSP sugar
3 TBSP melted butter
1 tsp salt
3 cups flour
1 TBSP Italian seasoning/garlic powder mixed
oil
Parmesan cheese - grated
Italian seasoning
3 TBSP melted butter

Drop Cookies

Ingredients

2 cups sifted flour
1/2 tsp salt
1/2 tsp baking soda
2 tsp baking powder
1 tsp cinnamon
1/2 tsp cloves
1 cup shortening
1 1/2 cup brown sugar
2 eggs - beaten
2/3 cup sour milk*
1 1/2 cup oats
1 cup raisins/dates/nuts

Traditional Chocolate Chip Cookies

Ingredients

1/2 cup butter
3/4 cup white sugar
3/4 cup brown sugar
1 1/2 tsp vanilla
2 eggs
2 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1 3/4 cup chocolate chips

Fry Bread - Bannock

Ingredients

4 cups flour
1 tsp salt
3 TBSP oil
2 TBSP baking powder
2-3 TBSP sugar
1/2 - 2/3 cup water

Peanut Butter Brownies

Ingredients

1 cup + 2 TBSP sifted flour
2 tsp baking powder
3/4 cup peanuts*
2 TBSP butter
1 cup sugar
1 beaten egg
2 oz melted unsweetened chocolate*
1/2 cup peanut butter
1/2 cup milk

Raisin Bran Muffins

Ingredients

1 cup boiling water
1 cup bran
2 1/2 cups flour
2 TBSP baking soda
1/2 tsp salt
1/2 cup butter
1 1/2 cup sugar
2 eggs
2 cups buttermilk*
2 cups oatmeal
2 cups raisins

Pumpkin Pancakes

Ingredients

1 can pumpkin puree (29 ounces)
6 cups pancake mix
4 cups cold water
3 tsp pumpkin spice

Kool-Aid Ice Cream

Ingredients

1 pack of kool-aid flavoring (unsweetened)
1 cup sugar
2 cups whole milk
1 cup half and half cream